Host/Hostess

Responsible for seating guests and documenting guest covers according to procedures. Accountable for directing Oma’s, Lounge and the Dining Room personnel; assures that ideal dining environment is maintained. Ensures the wait staff is providing proper service. Talks to the guest when time permits; promotes menus and specials. Assures proper and efficient setup and teardown of dining area; assures clean, organized, and sanitary working conditions and products. Takes reservations for Oma’s Restaurant and logs them in reservation book. Also can oversee Brunch and handle reservations on special holidays. Helps to control labor expenses and overtime by keeping staff productive. Performs take out and room service orders. Able to work as a server when needed.

Hours:

Part-time, works 5 days per week for an average of upto 36 hours per week.

Earliest start time: 6:15am

Latest End Time 11:00pm

Must be willing to work a variety of hours between these times, days, evenings, week days, weekends, and holidays.

Compensation Package: Includes but is not limited to: Free Bavarian Blast Water Park access, Employee Discounts for dining and retail across all Bavarian Inn Inc. locations, employee paid dental, vision, life insurance, free lunches during shift, referral program up to $500 per person referred, and Employee Assistance Program.

REQUIREMENTS

At the Bavarian Inn Lodge, experience is valued and opportunities are boundless; regardless of age or where you are in your career. Whether you're retired, seeking a new challenge, or looking to start your career journey, we have opportunities for you! Located in the heart of Frankenmuth, this family owned company has opportunities in twelve industries under one brand with one goal, create enjoyable experiences for our guests, both internal and external. Start the next adventure in your career with a company that you will feel proud to be a part of.