Host/Hostess

Duties:

• Greet and welcome guests as they arrive at the restaurant

• Escort guests to their assigned tables or seating areas

• Provide menus and inform guests about daily specials or promotions

• Assist guests with any inquiries or requests they may have

• Manage waitlist and seating arrangements during peak hours

• Maintain cleanliness and organization of the host/host station

• Run take-out orders

• Collaborate with servers, kitchen staff, and management to ensure smooth operations

Experience:

• Previous experience in guest services or customer service roles preferred
• Familiarity with restaurant operations is a plus
• Knowledge of POS system or similar point-of-sale software is beneficial
• Excellent communication and interpersonal skills
• Ability to multitask and work in a fast-paced environment
• Strong problem-solving skills and attention to detail
• Positive attitude and a passion for hospitality and food service

We offer competitive pay rates, flexible schedules, and opportunities for career growth within our organization. If you are a friendly and outgoing individual who enjoys providing exceptional customer service, we would love to hear from you!

Please note that this position requires standing for long periods of time and may involve some lifting or carrying of trays or other items.

Job Types: Full-time, Part-time

Pay: $8.00 - $18.00 per hour

Benefits:

• Employee discount

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person