Host/Hostess

• Greet members and guests promptly and warmly upon arrival.
• Provide a professional, friendly, and welcoming first impression at all times.
• Manage reservations, waitlists, and seating arrangements to support efficient dining room operations.
• Escort members and guests to their tables and provide menus as appropriate.
• Communicate seating assignments, special requests, and member preferences to servers and management.
• Coordinate with servers, bartenders, managers, and other team members to ensure seamless service.
• Answer phone calls, assist with dining reservations, and respond to general inquiries.
• Maintain an organized reservation book or electronic reservation system.
• Monitor dining room flow and assist management in accommodating member needs and special requests.
• Maintain the cleanliness, organization, and appearance of the host stand and entrance area.
• Assist with special events, holiday functions, and banquet operations as needed.
• Handle member and guest concerns courteously and promptly communicate issues to management.
• Maintain confidentiality and professionalism when interacting with members and their guests.
• Perform other duties as assigned by management.

Pay: $15.00 per hour

Expected hours: 10.0 – 20.0 per week

Benefits:

• Paid time off

Work Location: In person