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Host/Hostess

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Onsite

Host/Hostess

ABSteak by Chef Akira Back

Host/Hostess

4 days ago

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Important information


Contract type:

Permanent, Part time

Salary:

$25 – $30 / hour

Location:

San Francisco, CA, USA

Work mode:

Onsite

Published on:

17 October 2026

What they need


Job Summary

Join our dynamic team as a Host/Hostess and be the welcoming face of our restaurant! In this lively role, you will create a warm and inviting atmosphere by greeting guests, managing reservations, and ensuring smooth seating arrangements. Your enthusiasm and customer service skills will set the tone for an exceptional dining experience. This paid position offers an exciting opportunity to develop your hospitality skills while contributing to a vibrant team environment.

Responsibilities

  • Greet guests promptly with a friendly and energetic demeanor, making them feel valued from the moment they arrive
  • Manage reservations efficiently using POS (Point of Sale) systems and coordinate seating to optimize flow and reduce wait times
  • Maintain cleanliness and sanitation procedures in the host/hostess station and dining area to ensure food safety standards are met
  • Communicate effectively with servers, kitchen staff, and management to coordinate guest seating and special requests
  • Assist with managing waitlists during busy hours, providing accurate wait times and updates to guests
  • Support food safety management practices by adhering to sanitation procedures and health regulations
  • Handle guest inquiries courteously, resolving concerns promptly to ensure maximum satisfaction

Qualifications

  • Proven experience in customer service or hospitality environments; restaurant experience is highly preferred
  • Knowledge of sanitation procedures, food safety standards, and food safety management practices
  • Familiarity with POS systems for reservation management and guest check-in processes
  • Excellent communication skills with a positive attitude and energetic presence
  • Ability to stand, walk, and remain active for extended periods during busy service hours
  • Strong organizational skills with attention to detail in managing reservations and guest flow
  • A proactive team player committed to creating a welcoming atmosphere for all guests

Join us in delivering memorable dining experiences! We value energetic individuals who thrive in fast-paced environments, are dedicated to exceptional customer service, and uphold the highest standards of food safety. This is more than a job—it's an opportunity to grow within a supportive team that celebrates your enthusiasm and commitment.

Pay: $24.60 - $29.62 per hour

Benefits:

  • Employee discount
  • Food provided
  • Paid training

Work Location: In person

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