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Host/Hostess

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Onsite

Host/Hostess

Tamp & Tamp

Host/Hostess

2 days ago

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Important information


Contract type:

Part time

Salary:

$10 – $18 / hour

Location:

Collierville, TN, USA

Work mode:

Onsite

Published on:

20 October 2026

What they need


Overview

Join our dynamic hospitality team as a Host/Hostess and become the welcoming face of our vibrant restaurant! In this energetic role, you will create a warm, inviting atmosphere for guests from the moment they arrive, ensuring their experience starts on a positive note. Your enthusiasm, excellent communication skills, and organizational talent will help manage reservations, seat guests efficiently, and maintain smooth table flow. This paid position offers an exciting opportunity to develop your hospitality skills while contributing to memorable guest experiences.

Duties

  • Greet guests warmly upon arrival and assist with seating arrangements to optimize flow and guest satisfaction
  • Manage restaurant reservations using reservation management systems such as Aloha POS or Micros POS
  • Answer phone inquiries with professional phone etiquette, providing accurate information and taking reservations when needed
  • Coordinate with the service team to ensure timely seating and guest comfort throughout their visit
  • Maintain cleanliness and organization of the host stand and waiting areas in accordance with food safety standards
  • Use POS systems to update reservation statuses and assist with guest billing or inquiries as necessary
  • Provide exceptional guest services by addressing questions, managing waitlists, and fostering positive guest relations

Qualifications

  • Previous experience as a host/hostess or in food service is preferred but not required; enthusiasm and a positive attitude are essential
  • Strong communication skills with the ability to interact professionally via phone and in person
  • Familiarity with restaurant table management systems such as Aloha POS or Micros POS is a plus
  • Basic math skills for handling reservations, waitlist management, and guest billing processes
  • Excellent organizational skills to manage reservations, seating plans, and guest flow efficiently
  • Knowledge of food safety practices and restaurant operations is advantageous
  • Ability to handle multiple tasks simultaneously while maintaining a friendly demeanor in a fast-paced environment

Join us in creating memorable dining experiences by providing outstanding guest relations and seamless service! This role offers valuable hospitality experience in a lively environment where your energy makes all the difference.

Pay: $10.00 - $18.00 per hour

Expected hours: No less than 30.0 per week

Benefits:

  • Flexible schedule

Work Location: In person

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