Host/Hostess

Overview

Weekend availability is A Requirement
Welcome guests and set the tone for a smooth, enjoyable dining experience. As a Host/Hostess, you’ll manage reservations and table flow, greet guests warmly, and keep communication moving between guests and restaurant staff. Your impact: Thoughtful seating and clear updates help guests feel welcomed and help service teams prepare for each table.

Responsibilities

• Greet guests, manage waitlists and reservations, and share accurate wait-time updates.
• Coordinate table assignments and dining-room flow using restaurant table management systems.
• Answer calls with professional phone etiquette; respond to reservation questions and guest requests.
• Communicate guest needs and seating updates clearly with servers and other team members.
• Keep the host area organized and follow applicable food safety practices.

Requirements

• Strong customer service, guest services, and guest relations skills, with clear communication and organization.
• Host/hostess, restaurant, or food service experience is helpful; hospitality experience is an asset.
• Comfortable with basic math and phone communication.
• Familiarity with restaurant reservation management, table management systems, and point-of-sale (POS) systems is preferred. Aloha POS or Micros POS experience is a plus.
• Able to stay attentive, welcoming, and organized in a busy restaurant environment.

Pay: $16.00 per hour

Work Location: In person