Host/Hostess

Bar Boheme is hiring Hosts/Hostesses.

Job Summary

Bar Boheme is seeking experienced, hospitality-driven hosts to join our team in Las Vegas. Led by acclaimed Chef James Trees, Bar Boheme is a chef-driven French restaurant dedicated to exceptional ingredients, seasonal menus, refined service, and creating one of the city's premier dining experiences.

This is an opportunity to be part of a restaurant with ambitious goals, including pursuing Michelin-star recognition. We are building a team of passionate hospitality professionals who understand that great service is every bit as important as great food.

Responsibilities

• Greet all guests with professionalism, warmth and eye contact.
• Provide excellent customer service to all guests.
• Communicate seating availability and wait times to guests with confidence and enthusiasm.
• Manage the seating of reservations and walk-ins through Open Table.
• Collaborate closely with management to ensure seamless execution.
• Show enthusiasm and dedication towards learning our menu and effectively guide guests through our food and drinks.
• Assist in maintaining the cleanliness and presentation of the restaurant.
• Perform assigned side work.
• Must maintain a clean and organized work environment, following all guidelines established by the Southern Nevada Health District.
• All other duties as assigned.

Qualifications

• At least 1-year experience in a restaurant/lounge environment.
• Must have or be able to obtain a Food Handlers Card.
• Professional appearance and demeanor.
• Excellent communication & interpersonal skills
• Ability to stand for extended periods of time and lift up to 35 lbs. as needed.
• Ability to work days, nights, weekends and holidays.

What We Offer

• Opportunity to work alongside one of Las Vegas' most respected culinary teams.
• Ongoing education and professional development.
• Advancement opportunities as the restaurant grows.
• A culture focused on excellence, hospitality, and continuous improvement.
• The chance to contribute to a restaurant pursuing recognition at the highest level.

Pay: Up to $12.00 per hour

Experience:

• Host/hostess: 1 year (Preferred)

Work Location: In person