Host/Hostess/Server/Bartender

Job Overview

We are seeking a friendly and professional Host/Hostess/Server/Bartender to join our vibrant restaurant team. This role is essential in creating a welcoming atmosphere for guests, ensuring excellent customer service, and supporting smooth restaurant operations. The ideal candidate will have experience in food service, strong communication skills, and a passion for hospitality. Prior experience with POS systems such as Micros POS is preferred. This position offers an opportunity to develop your skills in a dynamic environment dedicated to providing exceptional dining experiences.

Duties

• Greet guests warmly and manage reservations to ensure efficient seating arrangements
• Take and relay customer orders accurately using POS systems, including Micros POS
• Serve food and beverages promptly while maintaining high standards of food safety and food handling
• Handle cash transactions accurately through cashiering and cash handling procedures
• Provide attentive customer service, addressing guest inquiries and resolving issues promptly
• Maintain cleanliness and organization of the dining area, including table setup and breakdown
• Assist with bar service as needed, including preparing drinks and managing bar inventory
• Ensure compliance with food safety regulations and proper food handling protocols
• Manage time effectively during busy periods to deliver prompt service without compromising quality

Qualifications

• Previous experience in restaurant or food industry settings is highly desirable
• Familiarity with POS systems such as Micros POS or similar platforms
• Strong customer service skills with a friendly, approachable demeanor
• Excellent time management abilities to handle multiple tables or tasks efficiently
• Basic math skills for cashiering, cash handling, and order calculations
• Knowledge of food safety standards and proper food handling procedures
• Ability to work well in a team environment within a fast-paced setting
• Hospitality or food service training is a plus but not required
• Must be at least 18 years old or older to serve alcohol (if applicable)

Join our team to deliver memorable dining experiences through exceptional service, teamwork, and professionalism.

Pay: $17.60 per hour

Benefits:

• Flexible schedule
• On-site parking
• Store discount

Work Location: In person