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Onsite

Hosting

Kick off wings & deli

Hosting

1 month ago

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Important information


Contract type:

Permanent, Part time

Salary:

$20,800 – $56,160 / year

Location:

Hoover, AL, USA

Work mode:

Onsite

Published on:

17 September 2026

What they need


Job Overview

We are seeking an energetic and personable Host to create a warm, welcoming environment for our guests. As the first point of contact, you will be responsible for managing reservations, greeting guests with enthusiasm, and ensuring smooth seating and waitlist procedures. Your positive attitude and excellent communication skills will set the tone for an exceptional dining experience. This paid position offers an exciting opportunity to showcase your hospitality talents and contribute to a vibrant team dedicated to guest satisfaction.

Responsibilities

  • Greet guests promptly and courteously, providing a friendly first impression.
  • Manage restaurant reservations efficiently using restaurant table management systems such as Aloha POS or Micros POS.
  • Maintain an organized waitlist, accurately estimating wait times and communicating updates clearly to guests via phone or in person.
  • Answer incoming phone calls with professionalism, providing information about wait times, reservations, and general inquiries.
  • Coordinate seating arrangements with the dining staff to optimize table utilization and guest flow.
  • Uphold food safety standards by ensuring cleanliness and proper handling of reservation materials.
  • Assist with guest relations by addressing questions or concerns politely and efficiently, enhancing overall guest experience.

Skills

  • Proven experience in hosting or front-of-house roles within a restaurant or food service environment.
  • Strong knowledge of restaurant reservation management and familiarity with POS systems such as Aloha POS or Micros POS.
  • Excellent customer service skills with a friendly, approachable demeanor.
  • Effective communication skills, including phone etiquette and clear verbal interaction.
  • Basic math skills for handling reservations, seating calculations, and managing waitlists accurately.
  • Organizational skills to manage multiple tables, reservations, and guest requests simultaneously.
  • Understanding of food safety practices and hospitality standards to ensure a safe and welcoming environment.

Join our team as a Host and be the friendly face that makes every guest feel valued! Your enthusiasm, organizational talent, and commitment to exceptional service will help create memorable experiences that keep guests coming back. This is a paid opportunity designed for motivated individuals eager to grow within the hospitality industry!

Pay: $10.00 - $27.30 per hour

Benefits:

  • Flexible schedule

Work Location: In person

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