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Onsite

Hosts

Brinkerhoff Hospitality

Hosts

14 days ago

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Important information


Contract type:

Permanent, Part time

Salary:

$48,609 – $58,552 / year

Location:

Loveland, CO, USA

Work mode:

Onsite

Published on:

12 October 2026

What they need


Savina's Mexican Kitchen - Host - Opening Team

Onsite Open Interviews!
Monday, Oct. 12 - Friday, Oct. 16

11 am - 3 pm

Location: 1455 Rocky Mountain Ave. Loveland, CO 80538
Schedule: Full-time, approximately 33–40 hours per week
Pay: $16 - $18 per hour + appx. tips of $10 per hour
Availability: Weekend availability is required

Savina’s Loveland is looking for warm, organized Hosts to join our original opening team and help shape each guest’s experience from the restaurant’s very first day.

Why Join Us?

Savina’s Mexican Kitchen is looking for warm, organized Hosts who enjoy meeting people and want to grow in hospitality. You’ll help shape each guest’s experience from their first hello, while working alongside a team that cares for guests and one another.

Here’s what you can expect:

  • A full-time schedule of approximately 33–40 hours per week
  • Health, dental, and vision insurance for eligible team members
  • Paid sick leave and employee dining discounts
  • Thanksgiving Day, Christmas Eve, and Christmas Day off
  • Training, support, and opportunities to advance within a growing Colorado restaurant company

The Role

A great welcome is more than a greeting. As a Host, you’ll help guests feel seen, keep the dining room running smoothly, and work closely with the service team to create an experience that feels both welcoming and well cared for.

You’ll greet and seat guests, manage reservations and the wait, answer the phone, assist with curbside orders, and communicate clearly with managers and Servers as plans change throughout service. When a guest has a question or concern, you’ll respond with care and know when to bring in a manager.

About Savina’s

Inspired by Grandma Savina’s kitchen and the Brinkerhoff family’s travels throughout Mexico, Savina’s Mexican Kitchen brings together time-honored recipes, vibrant food and beverages, and genuine hospitality.

Savina’s is part of Brinkerhoff Hospitality, an independent and growing Colorado restaurant company whose concepts also include Sierra, The Brinkerhoff, and Bar Hummingbird. Our vision is simple: Every guest feels seen. We bring it to life through a Culture of Care and our values—Better Every Day, Positive Mental Attitude, Team First, and Service with Heart.

What We’re Looking For

  • A warm, professional, and welcoming presence
  • Strong communication and organizational skills
  • Comfort learning a reservation system and managing several priorities at once
  • The ability to stay composed and kind during busy service
  • Attention to detail and a team-first mindset
  • Weekend availability

Previous hosting or full-service restaurant experience is helpful, but not required. We’re happy to meet people who bring genuine care for others and a willingness to learn.

Physical Requirements

With or without reasonable accommodation, this role involves standing and walking for extended periods, moving throughout the restaurant, and communicating with guests and teammates in a busy environment.

Ready to Apply?

We’d love to meet you! Stop by for an onsite open interview:

Monday, Oct. 12 – Friday, Oct. 16
11 am - 3 pm

Savina’s Mexican Kitchen is an equal opportunity employer. Employment decisions are made without regard to any characteristic protected by applicable federal, state, or local law.

Pay: $23.37 - $28.15 per hour

Expected hours: 30.0 – 35.0 per week

Benefits:

  • Dental insurance
  • Employee discount
  • Health insurance
  • Vision insurance

Work Location: In person

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