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Host/Serve Assistant

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Onsite

Host/Serve Assistant

Apothecary Lounge

Host/Serve Assistant

Skills

Compliance

1 month ago

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Important information


Contract type:

Part time

Salary:

$41,600 – $58,240 / year

Location:

Chicago, IL, USA

Work mode:

Onsite

Published on:

9 September 2026

What they need


Job Overview

We are seeking an energetic and personable Host/Serve Assistant to join our vibrant hospitality team! In this role, you will be the welcoming face of our establishment, ensuring every guest feels valued from the moment they arrive. Your enthusiasm and excellent communication skills will help create a memorable dining experience. You will manage reservations, coordinate seating, and assist with food service operations to ensure smooth and efficient restaurant flow. This paid position offers a fantastic opportunity to develop your hospitality skills in a dynamic environment dedicated to guest satisfaction.

Duties

  • Greet guests warmly upon arrival, providing exceptional guest relations and ensuring a positive first impression
  • Manage restaurant reservations using various table management systems such as Aloha POS or Micros POS
  • Coordinate seating arrangements efficiently to optimize table turnover and guest experience
  • Answer phone calls with professional phone etiquette, handling reservation inquiries and guest requests promptly
  • Assist servers with food delivery, order accuracy, and timely service to enhance guest satisfaction
  • Maintain cleanliness and organization of the host stand, waiting area, and dining spaces in compliance with food safety standards
  • Support the team by handling guest inquiries, managing waitlists, and providing excellent customer service throughout their visit

Qualifications

  • Prior experience as a host or hostess in a restaurant setting is preferred
  • Food service experience and familiarity with restaurant reservation management systems are highly desirable
  • Strong communication skills with the ability to engage positively with guests and team members
  • Basic math skills for handling reservations, seating calculations, and POS transactions
  • Knowledge of POS systems such as Aloha POS or Micros POS is a plus
  • Excellent organizational skills to manage reservations, waitlists, and seating efficiently
  • Understanding of food safety protocols and restaurant operations standards
  • Experience in guest services, hospitality, or customer relations roles is beneficial
  • Ability to handle phone communication professionally while maintaining a friendly demeanor

Join us to be part of a lively team committed to delivering exceptional hospitality experiences! This role offers valuable opportunities for growth within the food service industry while ensuring every guest leaves satisfied. We believe in fostering a welcoming environment where your enthusiasm makes a difference every day.

Pay: $20.42 - $28.20 per hour

Expected hours: 10.0 – 20.0 per week

Benefits:

  • Employee discount

Work Location: In person

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