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Host/Server

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Onsite

Host/Server

Antunez

Host/Server

7 days ago

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Important information


Contract type:

Part time

Salary:

$24,793 – $62,400 / year

Location:

Spearfish, SD, USA

Work mode:

Onsite

Published on:

15 October 2026

What they need


Overview

Join our vibrant hospitality team as a Server, where your passion for exceptional guest experiences will shine! In this dynamic role, you will be the friendly face that welcomes guests, takes orders, and delivers outstanding service in a lively dining environment. Your culinary knowledge, beverage expertise, and sales skills will help create memorable moments for every guest. We’re looking for energetic individuals who thrive in fast-paced settings and are eager to showcase their hospitality talents. Must be 21 years of age.

Duties

  • Greet guests warmly and provide attentive, personalized service throughout their visit
  • Take accurate food and beverage orders using POS systems
  • Process sales transactions efficiently while upselling menu items like cocktails, wines, and specialty dishes to enhance the guest experience
  • Serve food and drinks promptly, ensuring proper presentation and adherence to food safety standards
  • Maintain cleanliness and sanitation of dining areas, including bussing tables and resetting for new guests
  • Assist with food handling and preparation tasks as needed to support kitchen staff
  • Manage cash handling responsibilities accurately and process payments using POS systems like OpenTable or other restaurant technology

Qualifications

  • Previous food service experience in restaurants, fine dining establishments, or nightclubs is highly preferred
  • Some knowledge of beverage service including spirits, wine, cocktails, and drink presentation techniques
  • Excellent customer service skills with the ability to build guest relations and handle diverse customer needs
  • Demonstrated ability to manage time effectively in a fast-paced environment while maintaining attention to detail
  • Basic math skills for processing transactions accurately and handling cash confidently
  • Knowledge of food safety standards, sanitation practices, and proper food handling procedures
  • Ability to work flexible hours including nights and weekends; previous host/hostess or bussing experience is a plus

Join us if you’re passionate about delivering exceptional service in a lively setting! We value energetic team players who are dedicated to creating memorable dining experiences while developing their skills in the food industry.

Pay: $11.92 - $30.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule
  • Food provided

Work Location: In person

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