hot kitchen

Penempatan Prana Kitchen / Bumi Head Canggu

Key responsibilities

• Prepare and cook hot dishes according to standardised recipes and established cooking techniques
• Maintain the highest standards of food quality, taste, and presentation at all times
• Manage station setup and organisation to ensure efficient workflow during service
• Monitor food temperatures and cooking times to ensure proper doneness and food safety compliance
• Coordinate with other kitchen staff to ensure timely preparation and plating of dishes
• Maintain cleanliness and hygiene standards in the hot kitchen area and equipment
• Respond to special dietary requirements and customisation requests from guests
• Assist in menu development and suggest improvements to existing hot dishes
• Train and mentor junior kitchen staff on hot kitchen procedures and techniques
• Monitor inventory of hot kitchen ingredients and equipment, reporting shortages as needed

What we're looking for

• Proven experience working as a hot kitchen chef in a professional hospitality or restaurant environment
• In-depth knowledge of various cooking methods, techniques, and heat management
• Strong understanding of food safety and hygiene standards in commercial kitchens
• Excellent time management and ability to work efficiently under pressure during service periods
• Ability to follow recipes precisely whilst also demonstrating creativity and initiative
• Strong communication and teamwork skills to collaborate effectively with kitchen and front-of-house staff
• Physical stamina to stand for long periods and work in a hot kitchen environment
• Attention to detail with a commitment to consistent quality and presentation
• Knowledge of local Balinese cuisine or willingness to learn and adapt to diverse culinary styles
• Relevant culinary qualification or formal training in professional cookery (preferred)
• Certification in food safety and handling (preferred)

What we offer

PT FOODTECH KITCHEN FACTORY is committed to supporting the professional development of our culinary team. We offer opportunities to enhance your skills through exposure to diverse cooking techniques and menu development. Our team-oriented environment fosters collaboration and mutual support amongst kitchen staff. We provide a competitive salary package commensurate with experience and qualifications. Staff meals are provided during shifts, and we maintain a positive, inclusive workplace culture where your contributions are valued and recognised. Additionally, we offer the chance to work in Bali's vibrant hospitality scene, surrounded by a dynamic culinary community.

About us

PT FOODTECH KITCHEN FACTORY is a dynamic hospitality establishment located in Badung, Bali, dedicated to delivering memorable dining experiences through exceptional food and warm hospitality. We pride ourselves on our commitment to quality, creativity, and guest satisfaction. Our mission is to create a welcoming space where guests can enjoy delicious meals prepared by skilled chefs in a vibrant and friendly atmosphere. With a focus on both traditional and contemporary culinary approaches, PT FOODTECH KITCHEN FACTORY has established itself as a sought-after dining destination in Bali. We value our team members and believe that our success is built on the passion, dedication, and expertise of our staff.

Apply now

If you are a passionate hot kitchen chef ready to bring your skills and creativity to company, we would love to hear from you. Please submit your CV, a cover letter outlining your relevant experience, and any culinary certifications to our recruitment team. Join us and become part of a culinary team committed to excellence and guest satisfaction.