Hotel BAker

JOB PURPOSE: Prepares/produces/bakes breads, rolls, breakfast pastries and desserts according to standard recipes.

ESSENTIAL FUNCTIONS:

• Prepares/produces/bakes all breakfast pastries, breads, rolls and some desserts for restaurants and banquets.

• Keeps adequate supply of all prepared products on hand and ensures the proper storage and refrigeration of same.

• Keeps spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products.

• Develop new products for a la carte and catering menus on a rotating basis.

• Set daily pars on all products to ensure freshness.

• Other duties as assigned

REQUIRED QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES):

• Deep knowledge of yeast cultivation, natural leavening (sourdough), dough lamination, and commercial oven management.

• Exceptional attention to detail, strong time-management skills, and the ability to work calmly under pressure during service.

• Ability to stand for long shifts (8–10 hours) and lift heavy sacks of flour or ingredients (50+ lbs)

• Must be at least 21 years of age or older

• Good verbal and written communication skills

REQUIRED EDUCATION OR COMBINATION OF EDUCATION AND EXPERIENCE:

• Minimum of 2 to 3 years hands on baking experience in upscale restaurant kitchen.

PHYSICAL REQUIREMENTS/WORK ENVIRONMENT:

Standing-80 % /Walking-15% /Sitting-5%;