Hotel Breakfast Attendant

About the Role:

The Breakfast Attendant plays a crucial role in ensuring that guests have a pleasant and satisfying start to their day. This position is responsible for preparing and serving breakfast items, maintaining cleanliness in the dining area, and providing exceptional customer service. The Breakfast Attendant will also be tasked with restocking food and beverage supplies as needed, ensuring that all items are fresh and appealing. Additionally, this role involves monitoring food safety and hygiene standards to create a safe dining environment. Ultimately, the Breakfast Attendant contributes to the overall guest experience, helping to foster a welcoming atmosphere that encourages repeat visits.

Minimum Qualifications:

• High school diploma or equivalent.
• Previous experience in a food service or hospitality role preferred.
• Excellent guest service skills to create a welcoming environment for all guests.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.

Preferred Qualifications:

• Food Handler's Certification.
• Experience with buffet-style service.

Benefits:

• Employee Discount
• Dental Insurance
• Health Insurance
• Life Insurance
• Paid Time Off
• Vision Insurance
• STD
• LTD
• Hospital Indemnity
• Critical Illness
• Accident

Responsibilities:

• Prepare and set up the breakfast area with food and beverage items before service begins.
• Serve breakfast items to guests, ensuring that all food is presented attractively and at the appropriate temperature.
• Maintain cleanliness and organization of the dining area, including tables, chairs, and serving stations.
• Restock food and beverage supplies throughout the breakfast service as needed.
• Adhere to food safety regulations and maintain hygiene standards in food preparation areas.
• Assist in the breakdown of the breakfast area after service, ensuring all items are cleaned and stored properly.

Physical Demands and Work Environment:

• Frequently required to stand, walk, sit.
• Frequently required to utilize hand and finger dexterity.
• Occasionally required to climb, balance, bend, stoop, kneel or crawl.
• Frequently required to talk or hear.
• Occasionally required to lift/push/carry items up to 25 pounds.

Skills:

The required skills for this position include strong communication and interpersonal abilities, which are essential for interacting with guests and ensuring their needs are met. Attention to detail is crucial, as the Breakfast Attendant must ensure that food is presented well and that the dining area is clean and inviting. Time management skills are also important, as the role requires efficient preparation and service during busy breakfast hours. Preferred skills, such as knowledge of food safety practices, will enhance the ability to maintain a safe and hygienic environment. Overall, these skills contribute to a positive guest experience and the smooth operation of the breakfast service.

Acknowledgement:

The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or physical requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

I have read the foregoing job description and understand the responsibilities of the job. I agree that I am able to perform the essential duties of this position.

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