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Hotel Breakfast Attendant

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Onsite

Hotel Breakfast Attendant

LaQuinta Inn and Suites Phoenix/Glendale

Hotel Breakfast Attendant

17 days ago

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Important information


Contract type:

Part time

Salary:

$34,320 – $35,360 / year

Location:

Phoenix, AZ, USA

Work mode:

Onsite

Published on:

9 October 2026

What they need


Job Summary

We are seeking an experienced hotel breakfast attendant available Mon-Fri from 5am-11am to join our team at La Quinta Phoenix West / Glendale. Opportunity for earning tips available.

Join our vibrant hospitality team as a Hotel Breakfast Attendant, where your enthusiasm and attention to detail will create a warm and welcoming start to our guests’ day. In this role, you’ll be responsible for preparing and serving a delicious, high-quality breakfast buffet, ensuring all food safety standards are met, and providing exceptional in-person customer service. Your proactive approach will help set the tone for an enjoyable guest experience, making every morning memorable. This paid position offers an exciting opportunity to develop culinary skills and thrive in a dynamic hospitality environment.

Responsibilities

  • Prepare and set up breakfast buffet stations, ensuring all food items are fresh, appealing, and properly presented
  • Assist with food preparation, including slicing, garnishing, and assembling breakfast offerings in accordance with food safety sanitizing procedures
  • Maintain cleanliness of the dining area, buffet stations, kitchen equipment, and utensils through regular cleaning routines
  • Operate kitchen equipment safely and efficiently, including ovens, toasters, coffee machines, and warming trays
  • Ensure proper food handling practices are followed at all times to uphold food safety standards and sanitation regulations
  • Provide friendly in-person customer service by greeting guests warmly, answering questions about menu items, and accommodating dietary needs or special requests

Requirements

  • Previous experience in fine dining, food service, or hospitality is highly desirable
  • Knowledge of food preparation techniques and food safety sanitizing procedures
  • Ability to handle manual tasks such as weight handling in the workplace and operating kitchen equipment safely
  • Basic math skills for processing transactions and managing inventory levels
  • Familiarity with wine knowledge or beverage service is a plus but not required
  • Strong customer service skills with a positive attitude and professional demeanor
  • Ability to work early mornings as needed in a fast-paced environment
  • Previous banquet or catering experience is advantageous but not essential
  • Food industry or culinary experience that demonstrates your passion for hospitality excellence

Embark on a rewarding journey where your dedication transforms breakfast into an exceptional start for our guests. We’re committed to supporting your growth in the hospitality industry while providing a lively work environment filled with opportunities to shine!

Pay: $16.50 - $17.00 per hour

Expected hours: 32.0 per week

Benefits:

  • Employee discount

Work Location: In person

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