Hotel Breakfast Attendant

Breakfast Attendant

The Breakfast Attendant provides friendly, personalized service to guests while ensuring the breakfast area is clean, well-stocked, and welcoming. This position prepares and replenishes food and beverages, maintains food safety standards, and assists guests throughout the breakfast service.

Key Responsibilities

• Set up the breakfast area before guests arrive, ensuring food and beverages are organized and presented according to brand standards.
• Prepare food and beverages according to established recipes and food safety guidelines.
• Replenish the buffet with food, beverages, and supplies as needed throughout breakfast service.
• Maintain a clean, organized, and inviting breakfast area throughout the morning.
• Clear and properly dispose of used plates, utensils, napkins, and cups.
• Provide friendly and responsive service by communicating with guests and promptly addressing their requests.
• Monitor and maintain inventory of food and breakfast supplies; place orders as needed.
• Maintain a professional appearance and follow all dress code and grooming standards.
• Maintain reliable attendance and punctuality while following scheduled work and break periods.
• Perform other duties as assigned by the supervisor.

Schedule Requirements

• Weekend availability is required.
• Must be available to work early morning shifts, including weekends and holidays as needed.

Pay: $18.00 per hour

Benefits:

• Employee discount
• Referral program

Work Location: In person