NK Industrial Services
Hotel Chef
1 month ago
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Important information
Contract type:
Permanent
Location:
Gandhidham, Gujarat, India
Work mode:
Onsite
Published on:
14 September 2026
What they need
Role & responsibilities
Prepare and cook food as per the hotel menu and required quality standards.
Maintain proper taste, quality and presentation of food.
Maintain proper hygiene and cleanliness in the kitchen.
Follow food safety and hygiene standards.
Ensure timely preparation and serving of food.
Preferred candidate profile
Good cooking and food preparation skills.
Knowledge of Indian and basic hotel cuisine.
Good knowledge of kitchen hygiene and food safety.
Good time management.
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