Hilton Kansas City Country Club Plaza
Hotel Cook
Skills
1 month ago
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Important information
Contract type:
Part time
Location:
Kansas City, MO, USA
Work mode:
Onsite
Published on:
8 September 2026
What they need
Ready to Cook Up Your Next Career Move? Join Our TEAM!
Perks
Management Development Program, TEAM discounts and more!
Join Our TEAM!
Our TEAM culture encourages every associate to achieve “MORE” while building a rewarding career with a company that values you.
T.E.A.M. = Together Everyone Achieves More
Must have weekend, evening, and holiday availability.
Grow Your Culinary Career
Looking to build your culinary career with a TEAM that feels like family? At Hilton Kansas City, we invest in our people and provide opportunities to grow.
Career Path: Hotel Cook Sous Chef Executive Chef Director of Food & Beverage
Our Management Development Program helps high-performing TEAM members develop the skills needed to advance into leadership roles.
TEAM Benefits
- 401(k)
- Health, Dental, Vision & Life Insurance
- Management Development Program
- TEAM & Travel Discounts
- Vacation, Wellness & Holiday Pay
- Career Advancement Opportunities
- Referral Bonus Program
- Convenient access to public transportation
- Full-time positions eligible for benefits
Responsibilities
- Prepare and cook menu items according to recipes and quality standards.
- Assist with food prep, portioning, stocking, and assigned kitchen stations.
- Maintain food quality, presentation, and proper portion controls.
- Follow all food safety, sanitation, and food-handling procedures.
- Maintain a clean, organized, and safe kitchen.
- Work efficiently in a fast-paced, high-volume environment.
- Communicate effectively with the culinary TEAM and hotel departments.
- Support daily kitchen operations and culinary leadership as needed.
- Contribute to a positive, collaborative TEAM environment.
Requirements
- Previous experience as a Line Cook, Prep Cook, Hotel Cook, or similar position preferred.
- Hilton or hotel experience is a plus, but we're willing to train the right candidate.
- Strong culinary skills and a passion for food.
- Knowledge of food safety and sanitation.
- Ability to work in a fast-paced kitchen environment.
- Culinary degree or formal training is a plus, but not required.
- Positive, reliable, and TEAM-oriented attitude.
- Must have weekend, evening, and holiday availability.
Employment Eligibility
In compliance with federal law, all persons hired will be required to verify their identity and eligibility to work in the United States and complete the required employment eligibility verification form (Form I-9) upon hire.
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