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Hotel Front Office Manager

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Onsite

Hotel Front Office Manager

Rolling Hills Hospitality, LLC

Hotel Front Office Manager

1 month ago

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Important information


Contract type:

Permanent

Location:

Blue Ash, OH, USA

Work mode:

Onsite

Published on:

2 October 2026

What they need


The Front Office Manager leads the front desk team and owns the arrival and departure experience. Reporting to the General Manager, you'll hire, train, and coach a team of Guest Service Agents and Supervisors, keep the desk running smoothly through heavy group check-ins and busy midweek corporate arrivals, and drive the guest satisfaction scores that define our reputation.

Compensation: $45,000 yearly

Qualifications

  • 2+ years of front office or rooms division supervisory or management experience, preferably in a full-service or upper-upscale hotel
  • Experience with hotel property management systems; Hilton PEP or OnQ experience is a strong plus
  • A track record of building and motivating hourly teams
  • Calm, confident problem-solving in a fast-paced environment
  • Strong communication skills with guests, team members, and leadership
  • Availability to work a flexible schedule including weekends, holidays, and evenings

Responsibilities

  • Lead, schedule, train, and develop the front desk team, including Front Desk Supervisors and Guest Service Agents
  • Deliver a consistent, high-quality arrival experience that meets Hilton and Embassy Suites brand standards
  • Plan for and execute large group arrivals, including youth sports tournaments, with pre-keyed rooms, rooming lists, and clear communication with Sales and Housekeeping
  • Resolve guest concerns promptly and professionally, and follow through on service recovery
  • Monitor and improve guest satisfaction scores, online reviews, and Hilton Honors engagement
  • Manage front office labor to budget while maintaining service levels
  • Oversee cash handling, bank audits, credit limits, and daily reporting
  • Partner with Housekeeping, Engineering, Sales, and Food and Beverage to keep operations coordinated
  • Support revenue goals through upselling, inventory awareness, and accurate rate and reservation management

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