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Hotel Group Finance Manager

Exclusive opportunity

Onsite

Hotel Group Finance Manager

The Oriental Hotels and Resorts

Hotel Group Finance Manager

Skills

BudgetingFinancial PlanningContract ManagementComplianceRisk Management

1 month ago

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Important information


Contract type:

Permanent

Salary:

₱360,000 – ₱480,000 / year

Work mode:

Onsite

Published on:

17 September 2026

What they need


1. Strategic Financial Planning & Analysis (FP&A)

  • Budgeting & Forecasting: Lead annual budgeting and quarterly/monthly financial forecasting across all properties within the hotel group.
  • Portfolio Performance: Analyze financial and operational metrics (e.g., RevPAR, ADR, GOPPAR, Occupancy Rates) to evaluate group-wide and property-specific profit and loss.
  • Capital Allocation: Evaluate feasibility studies, return on investment (ROI), and capital expenditure (CapEx) proposals for hotel renovations, acquisitions, or operational upgrades.

2. Consolidated Financial Reporting & Accounting

  • Group Statements: Prepare and present accurate consolidated financial statements (income statements, balance sheets, cash flows) for executives, owners, and board members.
  • Inter-Company Transactions: Oversee ledger reconciliations, management fees, shared-service costs, and cross-property financial transfers.
  • Month-End & Year-End Closures: Supervise global/group financial period closures and coordinate with internal and external auditors.

3. Treasury, Cash Flow & Risk Management

  • Cash Flow Management: Monitor liquidity across multiple bank accounts and business units to ensure sufficient working capital for property operations and group debt service.
  • Credit & Revenue Control: Oversee accounts receivable (city ledger), accounts payable, night audit processes, and payment gateway security.
  • Taxation & Compliance: Ensure full compliance with local and international tax regulations (VAT, sales tax, corporate tax, payroll taxes) across all operating locations.

4. Operational & Cost Management

  • Cost Control: Conduct detailed variance analyses to identify margin leakage, monitoring procurement, labor, and food & beverage (F&B) costs across properties.
  • Vendor & Contract Management: Oversee group supplier contracts, merchant service negotiations, insurance policies, and property leases.

5. Leadership & Team Governance

  • Team Supervision: Mentor and manage unit-level Finance Managers, Controllers, Accountants, and central finance staff.
  • System Optimization: Implement and optimize hospitality ERP systems, Property Management Systems (PMS), Point of Sale (POS) tools, and standardized financial SOPs.

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