Hotel Halal Executive

RESPONSIBILITIES

• Responsible for all halal matters and handle Halal Certification for all required products.
• Liaise with JAKIM/JAIN on halal related matters including audits.
• Conduct training related to food safety management system, organic standard and halal to staff.
• Handle customer complaint and conduct QA investigations.
• Arrange retain samples and monthly pest control services.
• Assist in managing external Food Safety & Quality audits to ensure implementation in accordance to standard applied.
• To support in ensuring daily quality and food safety operations within the department including calibration of devices.
• To conduct internal audit as per schedule and review the CARs plan and evaluate the effectivenesss.
• Asist on HACCP and others food safety certification.
• Assist in preparing related documentation when needed.
• Assist in food safety management system implementation and maintaining the system and certification.
• Review and analyse data to identify areas for improvement in the quality system.
• Prepare reports to communicate outcomes of quality activities.
• Also maintain and ensure compliance with all relevant regulatory, customer and legislative and requirements.
• Any other duties as directed by Management/Superior from time to time.

REQUIREMENT

• Diploma or Degree in Halal Management, Food Science, Food Technology, Food Safety, Nutrition or related field.
• Minimum of 2–3 years of working experience as a Halal Executive, preferably within a hospitality, hotel.
• Required Language (s) English and Bahasa Malaysia.
• Posses a Profesional Halal Executive Certification by Halal Professional Board (HPB).
• Deep understanding of local Halal standards, certification processes, manual procedures, and food safety standards (HACCP/GMP is a strong advantage).
• Good documentation and organisational skills.
• Good communication skills, meticulous attention to detail and able to work with different departments.
• Able to conduct inspections and follow up on issues.