HSH Group (owner and operator of The Peninsula Hotels)
Hotel Manager
Skills
2 months ago
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Important information
Salary:
$145,000 – $150,000 / year
Location:
Carmel-By-The-Sea, CA 93921, USA
Work mode:
Onsite
Published on:
31 August 2026
What they need
Join our outstanding team at The Quail as our Hotel Manager, where you will oversee the day-to-day operations of the hotel and ensure an exceptional guest experience at every touchpoint.
In this role you will:
- Work for a highly prestigious hotel located in sunny Carmel Valley, California
- Be provided exceptional medical benefits and employee discounts on lodge, golf, and dining services.
- Act as pivotal part of the Executive Committee
Key Accountabilities:
- Provide strategic leadership and operational oversight of the entire property, ensuring consistent operational performance.
- Manage aspects of operational insurance and legal matters
- Lead and develop department heads and managers, fostering accountability, collaboration, and continuous improvement.
- Partner with Managing Director to develop and execute the property’s strategic vision and business plan, translating priorities into measurable operational and financial results.
- Drive property-wide operational excellence, balancing elevated service standards with efficiency, productivity, and disciplined cost management.
- Provide strategic input on capital projects and future developments, ensuring investments enhance the guest experience, asset value, and return on investment.
- Oversee operating budgets and financial controls across hotel operations, driving accountability for expenses, productivity, and profitability.
- Develop and mentor department leaders, cultivating a high-performance culture and strong pipeline of talent.
- Assume overall operational leadership in the Managing Director absence, ensuring continuity of service, business performance, and team alignment.
General Requirements:
Prior experience with POS and Resort management systems
Proficient in MS Office (Word, Excel, Outlook)
Must be knowledgeable with compliance in health and safety standards
7 years of hospitality experience required
5 years or more managing supervisory level staff required
Hospitality management degree preferred
Salary: $145,000 - $150,000.00 per year + Bonus
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