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Hotel Manager

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Onsite

Hotel Manager

HSO Group of Companies

Hotel Manager

Skills

Compliance

2 months ago

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Important information


Contract type:

Permanent

Location:

Ozamiz City, Misamis Occidental, Philippines

Work mode:

Onsite

Published on:

1 September 2026

What they need


  • Oversee the overall daily operations of the hotel, including Front Office, Housekeeping, Food & Beverage, Engineering/Maintenance, Security, and other hotel functions.
  • Ensure that all hotel departments operate efficiently and in accordance with established hotel policies, standards, and procedures.
  • Monitor room occupancy, room availability, reservations, check-ins, check-outs, room status, and guest requests.
  • Ensure excellent guest service and maintain high standards of guest satisfaction and hospitality.
  • Handle and resolve guest complaints, concerns, and service issues promptly and professionally.
  • Conduct regular inspections of guest rooms, public areas, facilities, and other hotel premises to ensure cleanliness, safety, and proper maintenance.
  • Supervise and coordinate with Department Heads and Supervisors to ensure smooth daily operations.
  • Monitor employee attendance, grooming, work performance, discipline, and compliance with hotel standards.
  • Assist in the recruitment, training, orientation, coaching, and performance evaluation of hotel employees.
  • Prepare and implement operational procedures, service standards, and departmental guidelines.
  • Monitor hotel revenues, operating expenses, departmental budgets, and overall financial performance.
  • Coordinate with the Sales and Marketing team to increase room bookings, events, restaurant sales, and other revenue-generating activities.
  • Monitor and review room rates, occupancy levels, room inventory, and revenue opportunities.
  • Ensure proper coordination between Reservations, Front Office, Housekeeping, and other operating departments regarding room status and guest requirements.
  • Ensure that rooms are properly prepared, inspected, and released for guest occupancy.
  • Monitor the hotel's inventory, supplies, equipment, and operating assets and ensure proper utilization and control.
  • Coordinate with Engineering/Maintenance regarding preventive maintenance, repairs, utilities, and facility concerns.
  • Ensure compliance with health, safety, sanitation, fire safety, security, and other applicable government and hotel requirements.
  • Review daily operational reports, including occupancy reports, revenue reports, incident reports, guest feedback, and departmental reports.
  • Conduct regular management meetings and operational briefings with department heads.
  • Develop and implement action plans to address operational problems, guest complaints, service deficiencies, and employee performance issues.
  • Maintain good relationships with guests, suppliers, business partners, and other stakeholders.
  • Ensure the hotel is properly prepared for VIP guests, group bookings, events, conferences, and special occasions.
  • Respond to emergencies and operational incidents and ensure appropriate action is taken.
  • Promote teamwork, professionalism, discipline, and a guest-focused service culture among employees.
  • Perform other duties and responsibilities that may be assigned by Management.

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