Hotline Cook I

Job Overview

As a Hotline Cook I, you’ll prepare and cook meals with care, consistency, and attention to food safety. You’ll follow recipes, support menu planning, and keep the kitchen organized and ready for service. Your experience in food preparation, cooking, and food service will help you contribute to a smooth, dependable dining experience.

Duties

• Prepare ingredients and meals using sound knife skills and established recipes.
• Cook menu items using methods such as grilling, braising, and poaching, and operate kitchen equipment safely.
• Follow food handling, food safety, and sanitizing procedures throughout preparation and service.
• Support food production and meal preparation, including high-volume service as needed.
• Your impact: Consistent, safely prepared meals help guests enjoy reliable service and support the dietary needs of those you serve.

Skills

• Required: Food preparation, cooking, meal preparation, recipe adherence, food handling, food safety, and food safety management.
• Required: Kitchen experience, operating kitchen equipment, knife skills, and food safety sanitizing procedures.
• Relevant experience may include food service, restaurant, food industry, culinary, dietary department, or dietary aide work.
• Preferred: Menu planning, fine dining, catering, high-volume production, grilling, braising, and poaching experience.

Pay: $19.00 - $22.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Work Location: In person