Hourly Manager

Job Summary

Pay: $18.00 - $20.00 per hour**Job description:**Job Summary
We are seeking a 24 hours a week Hourly Manager to join our team. The ideal candidate will play a crucial role in supporting the General Manager in overseeing daily operations, ensuring exceptional customer service, and maintaining high standards of food quality and safety. This position requires strong leadership skills, a background in food service management, and the ability to train and develop staff effectively.Duties

• Assist in managing daily operations of the restaurant, including food preparation, cooking, and inventory control.
• Oversee cash handling procedures and ensure accurate transactions through POS systems such as Aloha POS and Micros POS.
• Train and develop staff on food handling practices, customer service standards, and operational procedures.
• Supervise kitchen management activities to maintain quality control in food production and safety compliance.
• Manage shift schedules, ensuring adequate staffing levels for efficient service during peak hours.
• Conduct interviews for new hires and participate in the onboarding process for new team members.
• Collaborate with the General Manager on budgeting and financial planning to optimize restaurant performance.
• Foster a positive work environment that encourages teamwork, hospitality, and high morale among staff members.
• Ensure compliance with health regulations and maintain cleanliness throughout the restaurant premises.

Qualifications

• Proven experience in restaurant management or as an Assistant Manager in a quick-service or fast-food environment.
• Strong knowledge of food safety standards and culinary practices within the food industry.
• Experience with inventory control and budget management is highly desirable.
• Exceptional customer service skills with a focus on enhancing guest experiences.
• Leadership abilities that promote effective team management and staff training initiatives.
• Familiarity with fine dining or casual dining experiences is a plus, along with banquet or catering knowledge.
• Ability to handle multiple tasks efficiently while maintaining attention to detail in a fast-paced environment.
• Excellent communication skills to interact effectively with both staff and customers. Join our dynamic team where you can make a significant impact on our restaurant's success while developing your career in hospitality management!

Pay: $18.00 - $20.00 per hour

Benefits:

• Employee discount

Work Location: In person