HOUSEKEEPING

A housekeeping or general utility role at Macro Asia Corporation subsidiaries (such as catering or food services) involves maintaining strict sanitation, cleanliness, and safety standards in industrial commissaries, kitchens, or corporate facilities. Workers ensure compliant, hygienic environments for aviation catering and support operations.

Key Responsibilities

• Facility Sanitation: Clean, sanitize, and maintain floors, walls, dining areas, restrooms, and general workspaces.
• Kitchen & Steward Support: Wash, dry, and store kitchen utensils, equipment, and food preparation tools properly.
• Waste Management: Properly dispose of garbage and handle industrial waste following sanitation guidelines.
• Pantry & Utility Upkeep: Restock supplies, maintain pantry cleanliness, and assist with general utility tasks.
• Safety Compliance: Follow strict food safety, hygiene protocols, and Good Manufacturing Practices (GMP).

Basic Requirements

• Experience: Previous background in housekeeping, stewarding, or kitchen utility work.
• Physical Fitness: Ability to work on your feet in a fast-paced environment.
• Compliance: Completion of standard local pre-employment requirements (medical clearance, government mandated benefits documents).