Housekeeping Manager

About the role

Recruit, hire, train, schedule, and evaluate housekeeping staff, fostering a productive and professional work environment. Supervise and coordinate daily housekeeping tasks, ensuring that all areas are clean, organized, and well-maintained according to established standards. Conduct regular inspections of guest rooms and public areas to ensure quality and adherence to hygiene and safety protocols. Manage and order cleaning supplies, equipment, and linens, ensuring their adequate stock and proper use. Develop and manage departmental budgets, implementing measures to control costs and improve efficiency. Enforce compliance with health, safety, and sanitation regulations and ensure staff follow safe work practices. Respond to guest complaints and concerns, working to resolve issues promptly to ensure a positive guest experience. Collaborate with other departments, such as maintenance and front desk, to ensure overall guest satisfaction and smooth facility operations.

About you

• Preferably with experience in restaurant or hotel industry