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Housekeeping Supervisor

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Onsite

Housekeeping Supervisor

Kanhai Foods

Housekeeping Supervisor

2 months ago

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Important information


Contract type:

Permanent

Salary:

₹350,000 – ₹600,000 / year

Location:

Ahmedabad, Gujarat, India

Work mode:

Onsite

Published on:

8 September 2026

What they need


Role & responsibilitJOB TITLE: Housekeeping Supervisor
Company: Kanhai Foods Limited
Location: Ahmedabad (Plant)
Department: Administration / Facilities
Reports to: Admin / HR Manager
Employment Type: Full-time
Shift: Rotational (Day & Night)

Role Summary
Kanhai Foods is looking for a hands-on Housekeeping Supervisor to lead cleaning, sanitation, and hygiene operations across our food manufacturing plant. The role owns day-to-day housekeeping standards, manages a shift-based team, and ensures the facility stays audit-ready and compliant with food-safety hygiene requirements at all times.

Key Responsibilities

  1. Supervise and coordinate the housekeeping team across day and night shifts, allocating tasks and ensuring full coverage.
  2. Manage a team of 1520 housekeeping staff, including scheduling, attendance, and daily performance.
  3. Maintain hygiene and cleanliness standards across production, storage, utility, and common areas in line with food-safety and GMP norms.
  4. Operate and oversee use of industrial and mechanised cleaning equipment (scrubbers, high-pressure washers, floor machines, etc.).
  5. Monitor stock of cleaning materials and chemicals; raise indents and control consumption.
  6. Conduct routine housekeeping and hygiene audits at the plant and close out gaps with corrective action.
  7. Ensure readiness for internal and external audits (customer, quality, and regulatory).
  8. Enforce safe handling of cleaning chemicals and correct use of PPE by the team.
  9. Coordinate with production, quality, and maintenance teams for cleaning schedules around plant operations.
  10. Maintain housekeeping records, checklists, and shift logs.

Requirements

  1. 23 years of experience as a Housekeeping Supervisor, preferably in a manufacturing, food processing, or plant environment.
  2. Proven experience managing both day and night shifts.

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