Hygiene Manager / Hygiene Coordinator

Key Responsibilities

• Lead and support the HACCP / Hygiene Team to maintain high standards of food safety and hygiene across hotel operations.
• Monitor and ensure compliance with GMP, HACCP, Food Safety Management Systems, and hotel hygiene standards.
• Conduct regular Hygiene Inspections, Food Safety Audits, Risk Assessments, and follow up on corrective actions.
• Identify potential food safety hazards and implement effective preventive and corrective measures.
• Monitor food handling, storage, receiving, temperature control, personal hygiene, and kitchen operations.
• Conduct Food Safety & Hygiene Training and promote food safety awareness among all employees.
• Work closely with Executive Chef, Chefs, Kitchen, Purchasing, Stores, Receiving, Engineering, and other relevant departments.
• Coordinate with suppliers and conduct supplier visits in accordance with HACCP requirements.
• Ensure proper food sampling and food safety documentation, including handling and laboratory testing in case of suspected food poisoning.
• Prepare and communicate inspection findings, reports, and food testing results to relevant management.
• Continuously identify opportunities to improve food safety, hygiene, and operational standards.

Qualifications & Requirements

• Bachelor’s degree in Food Science, Food Technology, Food Safety, Public Health, Hospitality Management, or a related field.
• 2–3 years of experience in Food Safety, Hygiene, QA/QC, or a similar position, preferably in a hotel or hospitality environment.
• Strong knowledge of HACCP, GMP, Food Safety, and Personal Hygiene Standards.
• HACCP / Food Safety / Food Hygiene certification is an advantage.
• Experience in food safety inspections, internal audits, risk assessments, and corrective actions.
• Good communication and interpersonal skills, with the ability to work effectively with Kitchen and other hotel departments.
• Proactive, detail-oriented, organized, and solution-focused.
• Confident in conducting training and communicating food safety requirements to employees at all levels.
• Good command of Thai and English, both written and spoken.
• Proficient in Microsoft Office, especially Word, Excel, and PowerPoint.
• For Hygiene Manager: Strong leadership skills with the ability to lead, coach, and motivate the Hygiene/HACCP Team.