Ice cream roller

Job Overview

As an Ice Cream Roller, you’ll prepare and roll ice cream to order while keeping service moving and your workspace clean. You’ll follow recipes and food safety practices, operate kitchen equipment, and help customers enjoy a fresh, well-presented treat. This hands-on role suits someone who enjoys food preparation, teamwork, and attentive customer service.

Responsibilities

• Prepare ice cream, toppings, and other menu items according to recipes and customer requests.
• Use knives and kitchen equipment safely; apply basic math when measuring ingredients and processing orders.
• Maintain a clean workspace, handle food safely, and follow food safety management procedures.
• Support food production during busy periods while delivering friendly, efficient customer service.

Skills

• Required: Careful food handling, food safety, recipe adherence, clean workspace maintenance, basic math, and a customer-focused approach.
• Helpful experience: Food preparation, cooking, baking, packaging, pastry preparation, cake decorating, dough preparation, or working with baked goods.
• Kitchen, culinary, pastry, catering, or broader food industry experience is welcome; high-volume production experience is a plus.
• Comfortable using kitchen equipment and applying knife skills safely; able to learn and follow established procedures.
• Your impact: Consistent preparation and safe handling help customers receive appealing orders while supporting a clean, dependable service experience.

Pay: $12.00 - $15.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person