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In Room Dining Server (Part-Time) - Conrad Orlando

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Onsite

In Room Dining Server (Part-Time) - Conrad Orlando

Hilton

In Room Dining Server (Part-Time) - Conrad Orlando

Skills

Compliance

1 month ago

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Important information


Contract type:

Part time

Location:

Orlando, FL, USA

Work mode:

Onsite

Published on:

16 September 2026

What they need


Conrad Orlando is where bespoke luxury meets sun-kissed adventures. Join us in creating a legacy as a Part-Time In Room Dining Server!

Inspired by nature and fashioned for adventure, Conrad Orlando sits on the 1,100-acre Evermore Orlando Resort bordering Walt Disney World with a 20-acre tropical beach and 8-acre lagoon setting the stage for luxury which is as harmonious as it is captivating.

The stunning resort features 433 rooms (including 51 impeccably designed suites and 10 spacious family suites), 65,000 square feet of meeting space (40,000 indoor and 25,000 outdoor), a tranquil spa, two 18-hole golf courses, and 6 food and beverage outlets. This includes 3 restaurants (rooftop, southern Italian, and poolside), a cocktail bar, marketplace and in-room dining.

Why join the Conrad brand?

  • The modern luxury concept empowers you to deliver:

  • Personalized service with authenticity and passion

  • Impactful experiences

  • Creativity in our products and services

Want to learn more?  Hotel Website, Facebook, Instagram

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As an In Room Dining Server, you’re not just delivering food and beverage orders – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here's what you'll do during a typical day:

  • Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their meal experience special
  • Prepare for seamless service: Set up room service trays and tables in advance for timely order delivery
  • Take guest orders: Assist with order-taking tasks and respond to room service phone calls
  • Deliver with care: Retrieve food and beverage orders and deliver to guest rooms or meeting rooms
  • Process transactions: Present checks to guests, collect payments, and return signed checks to the order taker
  • Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

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