Independant bar manager

Job Summary

We are seeking an experienced and self-motivated Independent Bar Managers on a part time basis to oversee the daily operations of our bar establishment. The ideal candidate will possess strong leadership skills, a passion for hospitality, and extensive knowledge of food and beverage service. This role involves managing staff, ensuring excellent customer service, maintaining food safety standards, and creating a welcoming environment for patrons. The successful applicant will be responsible for supervising all aspects of bar operations while upholding the highest standards of quality and professionalism.

Responsibilities

• Oversee the day-to-day running of the bar, ensuring smooth operation during shifts.
• Manage and supervise bar staff, including scheduling, training, and performance management.
• Prepare and serve a variety of beverages, including cocktails, spirits, and non-alcoholic drinks, ensuring high-quality presentation.
• Assist with food preparation and cooking when necessary, maintaining culinary standards.
• Ensure compliance with food safety regulations and maintain cleanliness standards across all areas.
• Monitor stock levels, place orders for supplies, and manage inventory efficiently.
• Create engaging drink menus and promotional offers to attract customers.
• Handle customer enquiries and resolve any complaints promptly to ensure customer satisfaction.
• Maintain a safe working environment by adhering to health and safety policies.
• Lead by example in delivering exceptional hospitality service to enhance guest experience.

Requirements

• Proven experience in bartending, food preparation, cooking, or hospitality roles within a restaurant or hotel setting.
• Previous supervisory or team management experience within a hospitality environment.
• Strong knowledge of food safety standards and food production processes.
• Excellent leadership skills with the ability to motivate and manage a team effectively.
• Experience in serving customers in a fast-paced environment with professionalism and courtesy.
• Knowledge of culinary techniques and kitchen operations is advantageous.
• Ability to organise multiple tasks efficiently whilst maintaining attention to detail.
• Good communication skills with an approachable manner suitable for team leadership and customer interaction.
• Flexibility to work evenings, weekends, or holidays as required by business demands.
• Availability to work unsociable hours, Friday and Saturday nights.

This role offers an exciting opportunity for a dedicated professional passionate about hospitality management to lead a vibrant team while delivering outstanding service in a dynamic environment.

Pay: From £15.00 per hour

Expected hours: No less than 20.0 per week

Work Location: In person