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indian chef

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Onsite

indian chef

KISHKINDA L7 LTD

indian chef

Skills

Compliance

1 month ago

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Important information


Contract type:

Permanent

Location:

Liverpool, UK

Work mode:

Onsite

Published on:

19 September 2026

What they need


Job Summary

We are seeking a passionate and dynamic Indian Chef to lead our culinary team in creating exceptional dining experiences. As a key member of our hospitality operation, you will oversee food preparation, ensure high standards of food safety, and inspire your team to deliver delicious, beautifully presented dishes. Your leadership will drive the kitchen’s success, fostering a vibrant environment where creativity and teamwork thrive. This role offers an exciting opportunity to showcase your culinary expertise while managing daily kitchen operations with enthusiasm and precision.

Duties

  • Supervise and coordinate all aspects of food production, ensuring consistency and quality across all dishes
  • Lead, motivate, and manage the kitchen team to maintain high standards of food preparation and service
  • Oversee food safety protocols, sanitation practices, and compliance with health regulations
  • Develop and implement innovative menus that reflect current culinary trends and customer preferences
  • Manage inventory, order supplies, and control food costs to optimize kitchen efficiency
  • Train staff on proper cooking techniques, food presentation, and hospitality standards
  • Ensure timely delivery of orders while maintaining attention to detail and customer satisfaction

Qualifications

  • Proven experience in a culinary leadership role with supervising responsibilities in a fast-paced environment
  • Extensive kitchen experience with a strong background in food preparation and cooking techniques
  • Demonstrated ability to manage a team effectively, fostering collaboration and professional growth
  • Knowledge of food safety standards and restaurant health regulations
  • Excellent skills in food production, culinary innovation, and serving guests’ needs
  • Strong leadership qualities with the ability to motivate staff and maintain high morale
  • Previous restaurant or hospitality experience preferred but not required; passion for culinary arts is essential

Pay: £12.71-£19.84 per hour

Work Location: In person

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