SHREE MAHASUARA GROUP OF HOTELS
indian chef
1 month ago
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Important information
Contract type:
Permanent
Location:
Odisha, India
Work mode:
Onsite
Published on:
22 September 2026
What they need
Prepare and cook authentic Indian dishes as per hotel standards.
Handle the assigned Indian kitchen section independently.
Ensure proper taste, quality, presentation, and portion control.
Supervise Commis chefs and guide junior kitchen staff.
Maintain hygiene, cleanliness, and food safety standards.
Check and maintain required ingredients and mise en place.
Minimize food wastage and maintain proper storage.
Pay: ₹9,207.70 - ₹25,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Provident Fund
Work Location: In person
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