Indian Chef

Role & Responsibilities

• Prepare high-quality Indian, Punjabi, North Indian and Continental dishes.
• Ensure consistency in taste, presentation and portion sizes.
• Plan menus and suggest new dishes.
• Maintain kitchen hygiene and food safety standards.
• Manage inventory, stock control and kitchen operations.
• Coordinate with kitchen staff for smooth service.
• Minimize food wastage and control food costs.

Preferred Candidate Profile

• 38+ years of experience as a Chef in hotels, restaurants or cafs.
• Strong knowledge of Indian, Punjabi and Continental cuisines.
• Ability to handle breakfast, lunch and dinner service.
• Good understanding of kitchen hygiene and food safety.
• Ability to work under pressure and maintain quality standards.
• Experience in menu planning and food costing is preferred.
• Team player with a positive attitude.

Perks and benefits

Over time allowance, Free meal, Festive Bonus