Indian chef

We are looking for a skilled and experienced Indian Chef who can prepare a variety of authentic Indian dishes, maintain food quality and hygiene standards, and ensure customer satisfaction.

Key Responsibilities:

• Maintain the taste, quality, presentation, and consistency of food.
• Ensure proper food handling, cleanliness, and kitchen hygiene.
• Manage kitchen ingredients, stock, and food wastage.
• Follow food safety standards and kitchen procedures.
• Coordinate with other kitchen staff to ensure smooth daily operations.
• Assist in menu planning and developing new dishes.
• Maintain cleanliness and proper use of kitchen equipment.

Required Skills:

• Experience in Indian cuisine and cooking techniques.
• Knowledge of spices, ingredients, and food preparation.
• Good time management and teamwork skills.
• Ability to work in a fast-paced kitchen environment.
• Knowledge of food safety and hygiene practices.

Pay: ₹15,000.00 - ₹16,000.00 per month

Benefits:

• Food provided

Work Location: In person