Indian chef

We are looking for an experienced Indian Cuisine Chef to prepare authentic à la carte dishes, tandoori specialties and biryani, ensuring consistent taste, quality and presentation.

Key Responsibilities

• Prepare Indian curries, gravies, starters and other à la carte dishes.
• Handle tandoor cooking, including kebabs, chicken tikka, naan and roti.
• Prepare chicken and mutton dum biryani with proper rice texture, flavour and portioning.
• Manage marinades, spice mixes and daily kitchen preparation.
• Complete orders accurately and on time during busy service.
• Follow standard recipes and maintain consistent food presentation.
• Monitor stock, store ingredients correctly and minimise food wastage.
• Maintain kitchen cleanliness, food hygiene and safe equipment use.
• Coordinate with kitchen and service teams for smooth operations.

Requirements

• Proven experience in an Indian restaurant kitchen.
• Strong practical skills in à la carte, tandoor and biryani preparation.
• Good knowledge of Indian spices, marinades and cooking techniques.
• Ability to work under pressure and manage multiple orders.
• Strong teamwork, organisation and attention to quality.

Pay: From AED2,000.00 per month

Work Location: In person