INDIAN CHEF

Join a fast growing and and busy fine dining restaurant in the central area as a Chef, applying your expertise in North Indian curries and Tandoor to deliver exceptional cuisine in a dynamic,shift-based environment.

Responsibilities

Prepare and cook exceptional North Indian cuisine to meet fine dining quality standards

Apply hands-on knowledge of Indian culinary techniques to ensure authentic flavors and presentation

Manage kitchen tasks efficiently during assigned shifts to maintain smooth operations

Collaborate with kitchen team members to uphold hygiene and food safety standards

Required competencies and certifications

Hold a valid food course certification to comply with food safety regulations

Preferred competencies and qualifications

Demonstrate prior experience working in a fine dining Indian restaurant

Possess experience in a 5-star hospitality environment

Other Information

Work schedule includes shift work

Compensation includes high salary and benefits