Indian Chef

Job Summary

We are looking for an experienced Indian Chef who understands Indian cuisine and can prepare authentic, flavourful meals to meet the standards of a fine-dining restaurant. The ideal candidate should be skilled in different Indian cooking techniques, pay attention to food quality and presentation, and work well with other members of the kitchen team.

Key Duties and Responsibilities

• Prepare a variety of authentic Indian dishes, including curries, biryanis, tandoori dishes, kebabs, Indian breads, and other specialities.
• Ensure that all meals are prepared with the right ingredients, seasoning, taste, and presentation.
• Follow the restaurant's recipes and portion sizes to maintain consistency in the quality of meals served.
• Prepare ingredients, sauces, marinades, and spices needed for daily kitchen operations.
• Ensure that food orders are prepared correctly and served on time, especially during busy periods.
• Work closely with the Head Chef and other kitchen staff to ensure smooth daily operations.
• Maintain proper food storage practices and ensure that ingredients are fresh and safe for use.
• Keep the kitchen, cooking equipment, utensils, and work surfaces clean and hygienic at all times.
• Monitor the use of ingredients, avoid unnecessary waste, and inform the appropriate personnel when supplies are running low.
• Assist with menu planning and suggest new dishes or improvements to existing recipes where necessary.
• Ensure that food is handled and prepared in line with food safety and hygiene requirements.
• Use kitchen equipment properly and report any faults or maintenance needs.
• Support and guide junior kitchen staff when necessary.
• Maintain punctuality, discipline, and a professional attitude at work.
• Carry out other related duties assigned by the Head Chef or management.

Requirements

• Proven experience as an Indian Chef in a restaurant, hotel, or similar food service establishment.
• Good knowledge of Indian cuisine, spices, ingredients, and cooking methods.
• Ability to prepare meals consistently while maintaining high standards of taste and presentation.
• Knowledge of kitchen hygiene, food safety, and proper food storage.
• Ability to work under pressure and meet service deadlines.
• Good communication skills and the ability to work as part of a team.
• Culinary training or relevant professional experience will be an advantage.

Pay: ₦200,000.00 - ₦250,000.00 per month

Ability to commute/relocate:

• Ikeja: Reliably commute or planning to relocate before starting work (Required)

Education:

• Senior Secondary (Preferred)

Experience:

• culinary : 3 years (Required)

Work Location: In person