Indian Cook

Job Summary

We are seeking a passionate and energetic East Indian Cook to join our team. In this role, you will be responsible for preparing authentic Indian dishes curry and/or tandoor items with precision and flair, ensuring each plate meets our high standards of quality and presentation. Your enthusiasm for food preparation and dedication to food safety will help create memorable dining experiences for our guests. This position offers an exciting opportunity to showcase your culinary skills in a fast-paced, dynamic environment where teamwork and creativity are valued.

Duties

• Prepare and cook a variety of Indian dishes according to established recipes and standards
• Ensure all ingredients are fresh, properly stored, and handled in accordance with food safety guidelines
• Assist in food prep tasks such as chopping, marinating, and measuring ingredients for efficient service
• Maintain cleanliness and organization of the kitchen area, including equipment and workstations
• Follow proper food handling procedures to prevent cross-contamination and ensure health regulations compliance
• Support meal assembly during busy service times, ensuring timely delivery of dishes
• Collaborate with team members to uphold high standards of food quality and presentation

Requirements

• Proven experience in food preparation, cooking, or food service within a restaurant or food industry setting
• Knowledge of Indian cuisine, including curry and tandoor items
• Strong understanding of food safety practices and proper kitchen hygiene
• Ability to work efficiently under pressure in a fast-paced environment
• Excellent serving skills with a friendly attitude towards customers and team members
• Previous restaurant experience involving meal preparation and food handling is essential
• Flexibility to work varied shifts including evenings, weekends, and holidays

Join us to bring your culinary talents to life! We value energetic individuals who are eager to grow their skills while delivering exceptional Indian cuisine. If you’re passionate about food service and ready to make an impact in a lively kitchen environment, we want to hear from you!

Pay: $16.00-$23.00 per hour

Expected hours: 45.0 – 60.0 per week

Benefits:

• Discounted or free food
• On-site parking

Work Location: In person