Indian cuisine chef

Overview

We are seeking a skilled Indian Cuisine Chef to join our dynamic culinary team. The ideal candidate will possess a passion for authentic Indian cooking, demonstrate strong leadership qualities, and have extensive experience in food preparation and kitchen management. This role offers an exciting opportunity to showcase culinary expertise while managing a vibrant kitchen environment, ensuring high standards of food safety and customer satisfaction.

Duties

• Prepare and cook authentic Indian dishes according to established recipes and presentation standards
• Supervise kitchen staff, ensuring efficient workflow and adherence to food safety regulations
• Oversee food production processes, maintaining consistency in taste, quality, and presentation
• Manage team members, providing guidance, training, and support to foster a collaborative working environment
• Monitor inventory levels and coordinate with suppliers to ensure the availability of fresh ingredients
• Maintain cleanliness and organisation of the kitchen area in compliance with health and safety standards
• Assist in menu planning and development of new Indian cuisine offerings
• Serve dishes to customers when required, ensuring excellent hospitality service standards are met

Requirements

• Proven experience in Indian cuisine cooking and food preparation within a professional kitchen setting
• Supervising experience with strong team management skills
• Extensive knowledge of food safety regulations and best practices in a commercial environment
• Demonstrated ability in culinary arts, including food production, cooking techniques, and presentation skills
• Previous restaurant or hospitality experience preferred
• Leadership qualities with the ability to motivate and manage a diverse team effectively
• Excellent organisational skills with attention to detail in all aspects of kitchen operations
• Ability to work under pressure in a fast-paced environment while maintaining high standards of quality and service

Pay: £12.71-£13.50 per hour

Benefits:

• Discounted or free food
• Employee discount
• On-site parking

Work Location: In person