Indian Curry Chef

Roles and Responsibilities :

• Prepare high-quality Indian curries for catering services, restaurants, or hotels.
• Manage food production processes to ensure timely delivery of dishes to customers.
• Develop new recipes and menus in collaboration with the culinary team.
• Maintain cleanliness and organization of kitchen areas to meet health and safety standards.

Job Requirements :

• 5-15 years of experience in cooking Indian cuisine, preferably in a commercial setting (catering service, restaurant, hotel).
• Strong knowledge of various Indian curry preparation methods and ingredients.
• Ability to work well under pressure during peak hours or special events.
• Basic understanding of menu planning principles and ability to create innovative dishes.