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Indian curry chef

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Onsite

Indian curry chef

Fishponds Tap

Indian curry chef

1 month ago

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Important information


Contract type:

Permanent

Location:

Frimley, Camberley, UK

Work mode:

Onsite

Published on:

22 September 2026

What they need


Job Overview
We are seeking a talented and passionate Curry Chef to join our culinary team. The ideal candidate will have a strong background in kitchen operations and culinary arts, with a focus on food safety and production. As a Chef, you will have the ability to prepare and cook a variety of curry dishes from scratch, including preparing the necessary ingredients and the grave. You should also have a knowledge of tandoori dishes including Naan Bread.

Responsibilities

  • Oversee all aspects of food preparation and cooking in the kitchen.
  • Develop and implement innovative menu items that reflect current food trends.
  • Ensure that all food safety and hygiene standards are strictly adhered to.
  • Manage kitchen staff, providing guidance and training to enhance their skills.
  • Collaborate with the front-of-house team to ensure seamless service delivery.
  • Monitor inventory levels and assist with ordering supplies as needed.
  • Maintain cleanliness and organisation of the kitchen at all times.
  • Assist in the development of cost-effective menus while maintaining quality.
  • Handle any customer feedback or complaints professionally.

Requirements

  • Proven experience as a Chef or in a similar culinary role within a restaurant setting.
  • Strong knowledge of food safety regulations and best practices in food preparation.
  • Excellent leadership skills with the ability to manage and motivate a team.
  • Proficient in various cooking techniques and cuisines.
  • Ability to work efficiently under pressure in a fast-paced environment.
  • Strong organisational skills with attention to detail.
  • A passion for culinary excellence and creativity in food presentation.
  • Flexibility to work evenings, weekends, and holidays as required.

If you are ready to take your culinary career to the next level and lead a dynamic kitchen team, we encourage you to apply for this exciting opportunity.

Job Types: Full-time, Permanent

Benefits:

  • Company pension
  • Free Accommodation
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking
  • Sick pay
  • UK visa sponsorship

Pay: From £31,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Free parking
  • Housing allowance
  • On-site parking

Work Location: In person

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