Indian curry chef

CHEF DE PARTIE – INDIAN CURRY

Department: Food & Beverage Production
Location: Antares by RajLaxmi, Lucknow

Job Summary

Antares by RajLaxmi is looking for a highly experienced and skilled Chef de Partie – Indian Curry to independently handle the Indian Curry section and maintain excellent standards of taste, consistency, presentation, hygiene, and kitchen operations.

Key Responsibilities

• Independently manage and operate the Indian Curry section during service.
• Prepare authentic Indian curries, gravies, masalas, and other Indian dishes to a consistently high standard.
• Ensure proper mise-en-place and timely preparation for daily operations and service.
• Maintain consistency in taste, quality, portion size, and presentation.
• Monitor the quality and freshness of ingredients and ensure proper storage.
• Supervise and guide Commis and junior kitchen staff in the section.
• Coordinate effectively with the Sous Chef and other kitchen sections during service.
• Control food wastage and maintain proper portion control.
• Ensure strict compliance with food safety, hygiene, and kitchen SOPs.
• Maintain cleanliness and organization of the section at all times.

Candidate Profile

• Minimum 4–6 years of relevant experience in Indian cuisine, preferably with reputed hotels, resorts, or premium restaurants.
• Strong expertise in Indian Curry and regional Indian cuisine.
• Should be capable of independently handling the section during busy operations.
• Strong knowledge of Indian gravies, spices, masalas, cooking techniques, and standard recipes.
• Experience in supervising Commis and junior kitchen staff.
• Good understanding of food cost, portion control, hygiene, and wastage management.
• Strong teamwork, discipline, and ability to work under pressure.
• Candidates with a stable work history and experience in reputed hospitality establishments will be preferred.

Pay: ₹9,200.00 - ₹35,000.00 per month

Work Location: In person