Indian Curry/Dosa Chef

Job Posting: Indian Curry & Dosa Chef

Position: Indian Curry & Dosa Chef

Location: Tampa, FL

Job Type: Full-time

Compensation: ($4500 to $5000)/month + Living Accommodation Provided + Food Expenses Covered

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About Us

The Momo Spot is a vibrant Nepali/Indian restaurant dedicated to serving authentic, flavorful, and high-quality dishes. We are looking for an experienced and passionate Indian Curry & Dosa Chef to lead our kitchen stations, prepare authentic regional curries, and master our live tawa/dosa station.

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Key Responsibilities

Curry Station:

• Prepare, cook, and present a variety of traditional and modern Indian curries (North/South Indian styles, vegetarian, and non-vegetarian).
• Prepare base gravies (onion-tomato, makhani, korma, coconut-based) with precise spice balancing and flavor profiles.
• Maintain consistency in portion sizes, taste, and presentation during high-volume dinner rushes.

Dosa & Tawa Station:

• Prepare authentic South Indian fermented batters (regular dosa, rava, uttapam) and monitor fermentation according to seasonal climate conditions.
• Expertly handle high-volume live tawa cooking: making thin, crisp, uniform dosas (e.g., Plain, Masala, Mysore Masala, Ghee Roast, Paper Dosa).
• Prepare fresh daily accompaniments, including authentic Sambar and fresh chutneys (coconut, tomato-onion, mint-coriander).

Kitchen Operations:

• Manage daily food prep (mise en place), inventory, and raw ingredient quality checks.
• Strictly follow food safety, sanitation, and hygiene standards (HACCP/local health codes).
• Work collaboratively with line cooks and kitchen assistants to ensure fast ticket turnaround.

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Qualifications & Requirements

• Experience: Minimum 3–5 years of commercial cooking experience in Indian cuisine, specifically with proven expertise at both the curry and dosa/tawa stations.
• Specialized Skill: Exceptional speed and technique on the flat-top griddle (tawa) during rush hours.
• Deep knowledge of traditional spices, marinations, and regional Indian cooking techniques.
• Ability to lift up to 50 lbs and stand for extended periods in a fast-paced, high-heat kitchen environment.
• Valid food handler's certification (or willingness to obtain one before start date).
• Flexibility to work evenings, weekends, and holidays.

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Preferred Qualifications

• Experience in preparing Tandoor items or South Indian breakfast staples (Idli, Vada, Poori).
• Experience in kitchen leadership or inventory/cost management.

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What We Offer

• Competitive wages / salary plus living accomodation
• Staff meals during shifts.
• Growth opportunities within an expanding culinary team.

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How to Apply

To apply, please apply here in Indeed or please contact us by sending us your resume/work experience to:

• Email: [email protected]
• Phone / WhatsApp: 808-600-1382

Pay: $4,500.00 - $5,000.00 per month

Benefits:

• Flexible schedule
• Paid time off

Work Location: In person