Indian DCDP

Dear Candidate,

Greetings from Saffron Leaf Collective!

We are pleased to announce exciting career opportunities within our growing hospitality ecosystem based in Dehradun. With over 12 years of excellence, we specialize in delivering premium experiences across luxury stays, weddings, fine dining, and boutique hospitality.

Our Portfolio Includes:

* Hotel Saffron Leaf – 37-key premium city hotel (GMS Road)

* The Qila – Fine Dine & Cocktail Bar

* 19th Century – Glass Floor Dining Experience (Mussoorie)

* W567 – Boutique Stay, Rajpur Road

* Qupid Lawn – Premium outdoor celebration venue

* XOXO Patisserie – Artisanal bakery & desserts

Job Summary

Indian DCDP – Duties & Responsibilities

Designation: Indian DCDP (Chef de Partie – Indian Cuisine)
Department: F&B Production / Kitchen

1. Food Preparation

• Prepare authentic Indian dishes according to approved recipes and hotel standards.
• Handle preparation of gravies, curries, vegetables, breads, rice, dal, kebabs, and other Indian specialties.
• Ensure proper mise en place is completed before service.
• Maintain consistency in taste, presentation, portion size, and quality.

2. Kitchen Operations

• Take responsibility for the assigned Indian kitchen section during the shift.
• Ensure smooth and timely food production during breakfast, lunch, dinner, and events.
• Coordinate with the Sous Chef and Chef de Partie regarding daily production requirements.
• Ensure all food is prepared according to the day's menu and expected covers.

3. Quality Control

• Check the quality, freshness, and quantity of ingredients before use.
• Maintain proper taste, texture, temperature, and presentation of dishes.
• Ensure food is served at the correct temperature and according to hotel standards.
• Report any quality issues to the Sous Chef or Executive Chef.

4. Hygiene & Food Safety

• Maintain high standards of personal hygiene and kitchen cleanliness.
• Follow HACCP, food safety, and hotel hygiene procedures.
• Ensure proper storage, labeling, and date rotation of food items.
• Prevent cross-contamination and maintain proper temperature control.
• Keep the workstation clean and sanitized throughout the shift.

5. Team Coordination

• Guide and supervise Commis Chefs and kitchen helpers assigned to the section.
• Delegate preparation tasks and ensure they are completed correctly.
• Coordinate with other kitchen sections for smooth service.
• Support junior team members in learning Indian cooking techniques and hotel standards.

6. Stock & Cost Control

• Check daily stock and mise en place requirements for the Indian section.
• Inform the Sous Chef about shortages, wastage, or additional requirements.
• Minimize food wastage through proper planning and portion control.
• Follow FIFO principles for food storage and usage.

7. Buffet & À La Carte

• Prepare items for buffet, à la carte, banquets, and special events as assigned.
• Ensure buffet dishes are replenished on time.
• Maintain proper presentation and garnishing of Indian dishes.
• Assist in developing or executing daily specials under the Chef's direction.

8. Equipment & Safety

• Operate kitchen equipment safely and correctly.
• Maintain cleanliness and proper condition of knives, utensils, burners, tandoor, and other equipment.
• Report damaged or malfunctioning equipment immediately.
• Follow fire and workplace safety procedures.

9. Shift & Closing Duties

• Complete proper handover to the next shift.
• Ensure all prepared food is properly stored, covered, labeled, and dated.
• Clean and organize the assigned section after service.
• Ensure refrigerators, workstations, and equipment are left in proper condition.

10. Professional Responsibilities

• Follow recipes, SOPs, and instructions from the Executive Chef/Sous Chef.
• Maintain discipline, punctuality, and professional grooming.
• Work efficiently under pressure during busy service periods.
• Assist other kitchen sections whenever required.
• Perform any other duties assigned by the Executive Chef or Kitchen Management.

Location: Dehradun (GMS Road & Rajpur Road)

Preference: Immediate Joiners

How to Apply:

Email your resume to:-

[email protected] or 7534804409 (only what'sapp your resume)

Warm Regards,

Human Resources

Pay: Up to ₹23,000.00 per month

Benefits:

• Food provided

Work Location: In person