DAIU Cardiff Centre
Indian Section Cook
1 month ago
Share this opportunity
Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.
Important information
Contract type:
Permanent
Location:
Cardiff, UK
Work mode:
Onsite
Published on:
22 September 2026
What they need
We are looking for a reliable and proactive Indian Section Cook to join our Cardiff kitchen team.
Main Responsibilities:
- Reheat and prepare curry sauces supplied by our Central Kitchen.
- Prepare ingredients and carry out basic knife work.
- Monitor and replenish the curry buffet during service.
- Follow recipes, portion and temperature requirements.
- Follow HACCP, food safety and allergen procedures.
- Keep the section clean, organised and ready for service.
- Monitor stock and minimise food waste.
- Take ownership of the section and complete tasks without constant supervision.
Requirements:
- Basic knife skills.
- Basic HACCP and food hygiene knowledge.
- Previous commercial kitchen experience preferred.
- Reliable, organised and able to work under pressure.
- Strong initiative and a responsible attitude are essential.
Pay: £14.00-£15.00 per hour
Expected hours: 40.0 – 48.0 per week
Benefits:
- Company pension
- Discounted or free food
Work Location: In person
Other offers great for you!
These companies are also looking for great profiles
Confidentiel
Assistant Administratif Formation (freelance, confidentielle)
Freelance
Paris, France
Onsite, Hybrid
Skills
1 day ago
Quick apply
Staff and More
CONSULTANT ACHAT PUBLIC – IT - CDI UNIQUEMENT BELLE OPPORTUNITE
Permanent contract
Paris, France
Hybrid, Onsite
Skills
18 hours ago
Quick apply
Groupbees
Pilote de projet Data - Niort
Freelance
79000 Niort, France
Onsite, Hybrid
Skills
13 hours ago
Quick apply