Ingredients Restaurant Manager

Restaurant Manager – Ingridients | Buddy Dive Resort, Bonaire

Lead a fine dining restaurant in paradise.

Are you an experienced fine dining restaurant manager who loves being on the floor, leading teams, and creating outstanding guest experiences? Ready to combine your hospitality career with island life on beautiful Bonaire?

The Role

As Restaurant Manager of our Ingridients restaurant, you are fully responsible for the daily operations, team leadership, guest experience, and financial performance of the restaurant.

This is a hands-on leadership role where you set the standard on the floor, inspire your front-of-house team, and work closely with the Head Chef and F&B team to deliver memorable dining experiences.

What You’ll Do

• Lead daily restaurant operations and be present during service
• Inspire, coach, and develop the FOH team
• Ensure excellent service standards and guest satisfaction
• Drive revenue, control labor costs, and optimize wine & beverage sales
• Collaborate on menus, events, and special evenings
• Handle guest feedback and online reviews

Who You Are

• 4–5+ years’ experience in fine dining restaurant management
• Strong leadership and people skills
• Passion for food, wine, and guest experience
• Commercially minded and quality-driven
• Fluent in English (Dutch, Papiamentu, or Spanish is a plus)

What We Offer

• Salary starting from USD 3,500 per month, depending on experience
• Live and work on a stunning Caribbean island
• Enjoy diving, nature, and outdoor living year-round
• Be part of a professional, international hospitality team

Ready to take your next step in the sun?
Apply now to our HR department [email protected] (WhatsApp +599 7015971) and join our Ingridients team at Buddy Dive Resort Bonaire.

Soort dienstverband: Fulltime

Salaris: Vanaf €3.500,00 per maand

Arbeidsvoorwaarden:

• Bedrijfsfeesten
• Lunchkorting
• Personeelskorting
• Zorgverzekering

Ervaring:

• Horeca: 3 jaar (Gewenst)

Werklocatie: Fysiek