Find a jobRecruiters

Initial Baker – 4:00 a.m. Tim Hortons

Exclusive opportunity

Onsite

Initial Baker – 4:00 a.m. Tim Hortons

Tim Hortons Emerald Park

Initial Baker – 4:00 a.m. Tim Hortons

2 months ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Permanent

Location:

Indian Head, SK S0G, Canada

Work mode:

Onsite

Published on:

18 August 2026

What they need


About the Role

We are looking for a reliable Early Morning Baker to start at 4:00 a.m. and prepare fresh baked goods for our opening and morning rush. This role is hands‑on, fast‑paced, and essential to delivering an “Always Fresh” experience to our guests.

Key Responsibilities

  • Arrive on time for a 4:00 a.m. start and complete opening baking tasks before the restaurant opens.
  • Prepare and bake donuts, muffins, Timbits, and other baked goods according to Tim Hortons recipes and standards.
  • Monitor baking times and product quality to ensure items are fresh, properly cooked, and attractively displayed.
  • Set up and stock display cases before opening, rotating product and checking dates for freshness.
  • Maintain a clean and organized baking area, including equipment, racks, storage, and floors.
  • Follow food safety, health and safety, and cleaning and sanitizing procedures at all times.
  • Assist with general prep (such as slicing, portioning, basic food prep) as needed before the store opens.
  • Communicate with the management and front‑of‑house team about product levels, special orders, and any issues.
  • Help manage waste by monitoring production levels and adjusting baking quantities to match demand.

What We’re Looking For

  • Must be able to reliably start work at 4:00 a.m. on scheduled days.
  • Strong attention to detail and pride in producing consistent, high‑quality baked goods.
  • Ability to work independently and stay organized with minimal supervision in the early morning.
  • Comfortable working in a fast‑paced, physically active environment (standing, lifting trays, moving racks).
  • Previous baking, kitchen, or food‑prep experience is an asset, but we are willing to train the right person.
  • Dependable, punctual, and committed to maintaining “Always Fresh” standards.

Availability

  • Consistent early morning availability (4:00 a.m. start), including weekdays and some weekends.

*

What We Offer

  • Competitive wages and regular shifts.
  • Training on Tim Hortons baking procedures and food safety.
  • Staff discounts on Tim Hortons products in store only.
  • Supportive, team‑oriented work environment.

How to Apply

Please submit your resume and a brief cover letter to:

  • Email: [email protected]
  • In person: Tim Hortons – Indian Head & Rural Area, SK
  • Subject line: “Tim Hortons Indian Head & Rural Area”

Only candidates selected for an interview will be contacted. We appreciate your interest in joining our Tim Hortons Indian Head & Rural Area team.

Pay: $18.50-$24.64 per hour

Benefits:

  • On-site parking

Work Location: In person

Other offers great for you!

These companies are also looking for great profiles

CL23

Lead Développeur C# - Assurance-vie - CDI/Freelance

Freelance

Luxembourg

Onsite

Top Recruiter

Skills

TypescriptDevOpsC#GitAgile CoachingJavascript

1 day ago

Quick apply

Almatech

PMO fonctionnel - Banque - CDI

55 k€ brut annuel

Permanent contract

Paris, France

Hybrid

Skills

PMOIT strategyIT governanceKPI reportingDashboardingPerformance analysis

1 day ago

Quick apply

Achil

Directeur Régional – Grand Ouest – Cosmétique / Pharmacie – F/H

Permanent contract

Nantes, France

Onsite

6 hours ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools